Grilled Fennel-Couscous Salad

Name: Grilled Fennel-Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters uncooked couscous; 227 grams fennel bulb, halved; 59 milliliters chopped fresh parsley; 1 teaspoons ground cumin; 1 Tbsp lemon juice; 1 navel orange, peeled and cut into 1/2-inch cubes; 1 Tbsp olive oil; 59 milliliters chopped dry-roasted cashews; 1 teaspoons salt; 473 milliliters water

Grilled Fennel-Couscous Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 362 calories. If you have water, ground cumin, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a grill pan coated with cooking spray over medium-high heat. Cook the fennel for 3 minutes on each side or until crisp-tender. Cool 5 minutes, and cut into 1/2-inch cubes.

Ingredients you will need

Cooking Spray

Fennel

Equipment you will use

Grill Pan

Combine the fennel, the cashews, and the next 7 ingredients (cashews through orange) in a large bowl, and set aside. Bring the water to a boil in a medium saucepan, and gradually stir in couscous.

Ingredients you will need

Couscous