Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen broccoli, thawed; 3 teaspoons canola oil; 1 medium carrot, thinly sliced; 473 milliliters cooked white rice; 2 Tbsps cornstarch; 1 clove garlic, minced; 177 milliliters sliced green onion; 2 teaspoons ground ginger; 177 milliliters reduced-sodium chicken broth; 59 milliliters orange juice; 237 milliliters red bell pepper, cut into thin strips; 2 Tbsps reduced sodium soy sauce; 454 grams boneless skinless chicken breast, cut into strips; 355 milliliters snow peas

Need Head to the store and pick up reduced sodium soy sauce, canolan oil, garlic, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 39 minutes.