Chicken Stew over Biscuits

Name: Chicken Stew over Biscuits
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 213 grams tube refrigerated buttermilk biscuits; 5 mediums carrots, cut into 1-inch chunks; 653 grams broiler/fryer chicken , cut up and skinless; 1 teaspoon chicken bouillon granules; 2 envelopes chicken gravy mix; 3 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 1 teaspoon minced garlic; 1 large onion, cut into eight wedges; 1 teaspoons pepper; 79 milliliters cold water; 180 milliliters white wine

If you want to add more dairy free recipes to your recipe box, Chicken Stew over Biscuits might be a recipe you should try. This recipe serves 5. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 27g of fat, and a total of 522 calories. This recipe from Taste of Home requires water, carrots, onion, and chicken bouillon granules. It is perfect for Autumn. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. If you like this recipe, you might also like recipes such as Chicken Stew with Biscuits, Chicken Stew with Biscuits, and Chicken Stew with Biscuits.