Chicken Stew

Name: Chicken Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams organic kidney beans, drained (rinsed if not organic); 411 grams chopped tomatoes; 1 carrot, peeled, cut into bite-size pieces; 2 stalks celery, cut into bite-size pieces; 2 chicken breast with ribs (about 1 1/2 pounds total); 118 milliliters fresh basil leaves, torn into pieces; 397 grams low-salt chicken broth; 2 Tbsps olive oil; 1 small onion, chopped; 6 servings Salt and freshly ground black pepper; 1 teaspoons dried thyme leaves; 1 Tbsp tomato paste

Chicken Stew might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 231 calories, 23g of protein, and 8g of fat each. A mixture of onion, salt and pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes. Crock Pot Chicken & Bean Stew: A Left-Over Chicken, Crock Pot Chicken & Bean Stew: A Left-Over Chicken, and Crock Pot Chicken & Bean Stew: A Left-Over Chicken are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy 5 1/2-quart saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the celery, carrot, and onion.

Ingredients you will need

Carrot

Celery

Onion

Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme.

Ingredients you will need

Salt And Pepper

Chicken Broth

Tomato Paste

Vegetable

Bay Leaves

Tomato

Basil

Onion

Thyme

Add the chicken breasts; press to submerge.

Ingredients you will need

Chicken Breast

Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf.

Ingredients you will need

Chicken Breast

Bay Leaves

Whole Chicken

Equipment you will use

Tongs

Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.

Ingredients you will need

Kidney Beans

Stew

Equipment you will use

Pot

Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.

Ingredients you will need

Chicken Meat

Salt And Pepper

Whole Chicken

Stew

Ladle the stew into serving bowls and serve with the bread.

Ingredients you will need

Bread

Stew

Equipment you will use

Bowl

Ladle

Serving suggestion: crusty bread.

Ingredients you will need

Crusty Bread

Equipment

Ingredients

Servings:

bay leaf 425grams

organic kidney beans, drained (rinsed if not organic)411grams

chopped tomatoes 1

carrot, peeled, cut into bite-size pieces 2stalks

celery, cut into bite-size pieces 2

chicken breast with ribs (about 1 1/2 pounds total)118milliliters

fresh basil leaves, torn into pieces 397grams

low-salt chicken broth 2Tbsps

olive oil 1small

onion, chopped 6servings

Salt and freshly ground black pepper 1teaspoons

dried thyme leaves 1Tbsp

tomato paste

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Maxville Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 52 dollars per bottle.

Maxville Cabernet Sauvignon

Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich.