RecipesMagazine
×

Chicken Soup with White Beans and Kale

5
4
3
2
1
Chicken Soup with White Beans and Kale

Chicken Soup with White Beans and Kale

Chicken Soup with White Beans and Kale might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 337 calories, 16g of protein, and 12g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up cannellini beans, chicken noodle soup, kale leaves, and a few other things to make it today.

Instructions

1
In a medium saucepan, bring the soup to a simmer.
Ingredients you will need
SoupSoup
Equipment you will use
Sauce PanSauce Pan
2
Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes.
Ingredients you will need
BeansBeans
KaleKale

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score69
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesSoup
OccasionsFallWinter
Related recipes
Rhubarb Ice Cream for 2
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok