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Chicken Shawarma with Green Beans and Zucchini

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Chicken Shawarma with Green Beans and Zucchini

Chicken Shawarma with Green Beans and Zucchini

Chicken Shawarma with Green Beans and Zucchini might be just the main course you are searching for. This recipe makes 6 servings with 356 calories, 26g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have chicken thighs, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 42
Equipment you will use
OvenOven
2
In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet. In the same bowl, combine the allspice, black pepper, white pepper, cinnamon, cumin and coriander with 2 tablespoons of the olive oil. Rub the spice paste all over the chicken and season with salt. Arrange the chicken on another baking sheet.
Ingredients you will need
Black PepperBlack Pepper
White PepperWhite Pepper
Green BeansGreen Beans
Spice PasteSpice Paste
CorianderCoriander
Olive OilOlive Oil
AllspiceAllspice
CinnamonCinnamon
ZucchiniZucchini
Whole ChickenWhole Chicken
SpreadSpread
CuminCumin
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Roast the chicken on the lower rack and the vegetables on the upper rack of the oven for 15 minutes, until the vegetables are tender and the chicken is nearly cooked through.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
4
Remove the vegetables. Preheat the broiler and broil the chicken on the upper rack, turning once, until crisp and browned, 10 minutes; cut into strips.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
Equipment you will use
BroilerBroiler
5
Meanwhile, heat the remaining 1/4 cup of olive oil in a small skillet.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
6
Add the garlic and cook over moderate heat until lightly browned, about 30 seconds.
Ingredients you will need
GarlicGarlic
7
Remove from the heat and whisk in the yogurt and lemon juice; season with salt.
Ingredients you will need
Lemon JuiceLemon Juice
YogurtYogurt
SaltSalt
Equipment you will use
WhiskWhisk
8
Arrange the pitas cut side up on a work surface and brush each round with about 1 1/2 teaspoons of the yogurt sauce. Divide the chicken, roasted vegetables and red onion among the pitas and roll the bread around the filling into tight cylinders.
Ingredients you will need
VegetableVegetable
Red OnionRed Onion
Whole ChickenWhole Chicken
YogurtYogurt
BreadBread
PitaPita
SauceSauce
RollRoll
9
Heat a griddle over moderately high heat. Cook the rolls seam side down until golden and crisp, about 2 minutes. Turn and toast the other side.
Ingredients you will need
RollRoll
ToastToast
Equipment you will use
Frying PanFrying Pan
10
Cut each roll in half and serve with the remaining yogurt sauce.
Ingredients you will need
YogurtYogurt
SauceSauce
RollRoll
DifficultyHard
Ready In45 m.
Servings6
Health Score15
CuisinesMiddle Eastern
Dish TypesLunchMain CourseMain DishDinner
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