Chicken Satay with Peanut Dipping Sauce

Name: Chicken Satay with Peanut Dipping Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Bamboo skewers; 59 milliliters packed brown sugar; 1 Tbsp packed brown sugar; 118 milliliters canned coconut milk (not cream of coconut); 118 milliliters creamy peanut butter; 1 teaspoon curry powder; 118 milliliters chopped fresh cilantro leaves; 1 clove garlic, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon grated gingerroot; 2 teaspoons grated gingerroot; 3 Tbsps fresh lime juice; 8 servings Lime wedges, if desired; 1 small onion, finely chopped; 1 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 1 Tbsp sesame oil; 2 Tbsps sherry; 907 grams boneless skinless chicken breasts, cut into 1-inch strips; 59 milliliters soy sauce; 1 Tbsp vegetable oil

Chicken Satay with Peanut Dipping Sauce is a gluten free and dairy free main course. One serving contains 376 calories, 30g of protein, and 22g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Super Bowl. If you have gingerroot, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Instructions

In large bowl, stir together 1/2 cup coconut milk, 1 clove garlic, 1 tablespoon brown sugar, 1 teaspoon gingerroot, the curry powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Coconut Milk

Curry Powder

Brown Sugar

Ginger

Garlic

Clove

Equipment you will use

Bowl

Add chicken; stir to coat. Cover; refrigerate at least 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.

Ingredients you will need

Whole Chicken