Chicken Satay

Name: Chicken Satay
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 teaspoon black pepper; 1 Tbsp brown sugar; 118 milliliters crunchy peanut butter; 6 garlic cloves; 59 milliliters lime juice; 2 mediums onions; 3 smalls dried hot peppers; 680 grams chicken breasts (skinless and boneless); 2 Tbsps soy sauce; 237 milliliters unsweetened coconut milk

You can never have too many main course recipes, so give Chicken Satay a try. This recipe serves 12. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 198 calories. A mixture of anchovy paste, lime juice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. From preparation to the plate, this recipe takes approximately 47 minutes. It is a good option if you're following a gluten free and dairy free diet.