Chicken Saltimbocca

Chicken Saltimbocca
Chicken Saltimbocca might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 39g of protein, 15g of fat, and a total of 400 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of salt, prosciutto, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
2
Combine chicken seasoning, salt, and pepper; sprinkle over both sides of chicken.
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Chicken SeasoningChicken Seasoning
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
3
Sprinkle sage evenly onto underside of each breast half; top each with 1 prosciutto slice.
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ProsciuttoProsciutto
SageSage
4
Place flour in a shallow dish; carefully dredge chicken in flour.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
5
Heat oil in a large nonstick skillet over medium-high heat. Arrange chicken, prosciutto side up, in pan; cook for 3 minutes. Carefully turn over, and cook for 3 minutes or until done.
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ProsciuttoProsciutto
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add wine and broth to pan; simmer 5 minutes or until reduced to about 1/4 cup.
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BrothBroth
WineWine
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7
Serve sauce over chicken.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score18
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