Chicken Saltimbocca might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 39g of protein, 15g of fat, and a total of 400 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of salt, prosciutto, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
Combine chicken seasoning, salt, and pepper; sprinkle over both sides of chicken.
Sprinkle sage evenly onto underside of each breast half; top each with 1 prosciutto slice.
Place flour in a shallow dish; carefully dredge chicken in flour.
Heat oil in a large nonstick skillet over medium-high heat. Arrange chicken, prosciutto side up, in pan; cook for 3 minutes. Carefully turn over, and cook for 3 minutes or until done.
Add wine and broth to pan; simmer 5 minutes or until reduced to about 1/4 cup.
Serve sauce over chicken.