Chicken Salad Pitas

Name: Chicken Salad Pitas
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely chopped celery; 473 milliliters finely chopped cooked chicken; 2 Tbsps chopped fresh cilantro; 59 milliliters minced green onions; 0 teaspoons ground red pepper; 79 milliliters red pepper jelly; 1 teaspoon lime zest; 118 milliliters mayonnaise; 118 milliliters finely chopped toasted pecans; 24 mini pita pockets, halved; 8 servings Salt and freshly ground black pepper to taste; 1 bunch fresh watercress

For $2.16 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 25g of protein, 22g of fat, and a total of 720 calories. Head to the store and pick up mayonnaise, chicken, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Whisk together first 6 ingredients in a large bowl; stir in chicken and next 2 ingredients until blended. Season with salt and pepper to taste. Cover and chill 4 hours. Fill pitas with watercress and chicken salad.

Ingredients you will need

Salt And Pepper