Chicken Salad in Baskets
The recipe Chicken Salad in Baskets can be made in roughly 30 minutes. This recipe serves 20. This hor d'oeuvre has 151 calories, 5g of protein, and 8g of fat per serving. Head to the store and pick up apple, bacon strips, mayonnaise, and a few other things to make it today.
Instructions
In a small bowl, combine the first five ingredients.
Combine the mayonnaise, salt and pepper; add to chicken mixture and stir to coat. Cover and refrigerate until serving.
Cut each slice of bread with a 3-in. round cookie cutter; brush both sides with butter. Press into ungreased mini muffin cups.
Bake 11-13 minutes or until golden brown and crisp.
Cool 3 minutes before removing from pans to wire racks to cool completely. Spoon 1 tablespoonful chicken salad into each bread basket. Cover and refrigerate up to 2 hours. Just before serving, sprinkle with parsley.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.