Chicken Rundown

Name: Chicken Rundown
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps chopped cilantro leaves; 170 milliliters coconut milk; 1 sprig fresh thyme; 2 garlic cloves, minced; 1 teaspoon grated ginger; 2 Tbsps heavy cream; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps oil; 1 medium onion, finely chopped; 1 teaspoon minced Scotch bonnet chile; 1 teaspoon minced Scotch bonnet chile; 5 whole boneless, skinless chicken breasts, cut into large cubes

Chicken Rundown requires about 1 hour and 25 minutes from start to finish. This gluten free recipe serves 8. This main course has 166 calories, 16g of protein, and 10g of fat per serving. If you have garlic cloves, heavy cream, scotch bonnet chile, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Central American food. If you like this recipe, you might also like recipes such as Crockpot Cashew Chicken, Spicy Coconut Chicken Curry, and Curried Cracker-Coated Chicken.