Chicken Risotto

Name: Chicken Risotto
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 118 milliliters shredded carrot; 305 grams condensed cream of chicken soup (the low fat one is ok); 1 garlic clove, minced; 473 milliliters uncooked instant rice; 118 milliliters finely chopped onion; 118 milliliters grated parmesan cheese; 567 grams boneless skinless chicken breasts, cut into cubes; 473 milliliters water

The recipe Chicken Risotto is ready in around 7 hours and 45 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. One portion of this dish contains about 40g of protein, 17g of fat, and a total of 508 calories. This recipe serves 4. If you have butter, water, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.