Chicken Rice Bake

Name: Chicken Rice Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 chicken breast halves, 4 chicken thighs or 8 chicken legs; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 packet dry onion soup mix; 118 milliliters water; 355 milliliters white rice

You can never have too many main course recipes, so give Chicken Rice Bake a try. This recipe serves 3. One portion of this dish contains around 47g of protein, 13g of fat, and a total of 702 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up water, cream of chicken soup, rice, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.