Chicken Ranch Enchiladas

Name: Chicken Ranch Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Mexican
Ingredients: 59 milliliters butter; 305 grams condensed cream of chicken soup; 10 8-inchs (8 inch) flour tortillas; 128 grams chopped green chilies; 28 grams package ranch dressing mix; 473 milliliters shredded Mexican cheese blend; 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes; 454 grams sour cream

Chicken Ranch Enchiladas might be just the main course you are searching for. This recipe serves 15. One serving contains 301 calories, 14g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up butter, chilies, chicken breast halves, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.

Ingredients you will need

Condensed Cream Of Chicken Soup

Ranch Dressing

Sour Cream

Chili Pepper

Spread

Equipment you will use

Baking Pan

Whisk

Bowl

Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Sauce

Roll the tortillas into cylinders and place seam-side-down into the baking dish.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Baking Pan

Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.

Ingredients you will need

Sauce

Equipment you will use

Aluminum Foil

Bake in the preheated oven until hot, about 35 minutes.

Equipment you will use

Oven

Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

59milliliters

butter 305grams

condensed cream of chicken soup 108-inchs

(8 inch) flour tortillas 128grams

chopped green chilies 28grams

package ranch dressing mix 473milliliters

shredded Mexican cheese blend 4

skinless, boneless chicken breast halves - cut into 1/2 inch cubes 454grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 42 dollars.

Alexana Revana Vineyard Pinot Noir

#14 Wine Spectator Top 100 of 2021An outlier within the famous sub-region of the Dundee Hills AVA. This unique expression Oregon Pinot Noir comes from one of the Willamette Valley's most respected vineyards.