Chicken Quesadillas and Fiesta Rice

Name: Chicken Quesadillas and Fiesta Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 305 grams Campbells® Condensed Cheddar Cheese Soup; 305 grams Campbells® Condensed Chicken Broth; 10 8-inchs flour tortillas (8-inch); 473 milliliters uncooked instant white rice; 118 milliliters Pace® Chunky Salsa or Pace® Picante Sauce; 118 milliliters Pace® Chunky Salsa; 454 grams skinless, boneless chicken breast, cubed; 118 milliliters water

The recipe Chicken Quesadillas and Fiesta Rice is ready in approximately 20 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. This hor d'oeuvre has 761 calories, 40g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up campbell's® condensed cheddar cheese soup, instant rice, chunky salsa, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Preheat oven to 425 degrees F.

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Oven

Cook chicken in nonstick skillet until done and juices evaporate, stirring often.

Ingredients you will need

Whole Chicken

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Frying Pan

Add soup and salsa and heat through.

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Salsa

Soup

Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over and seal.

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Tortilla

Soup

Water

Place on 2 baking sheets.

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Baking Sheet

Bake 5 minutes or until hot.

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Oven

Serve with Fiesta Rice.

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Rice

Heat Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat.

Ingredients you will need

Instant White Rice

Chicken Broth

Salsa

Water

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Sauce Pan

Let stand 5 min. Fluff with fork.

Serve with Pace® salsa. For dessert serve orange wedges.

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Orange

Salsa

Equipment

Ingredients

Servings:

305grams

Campbell's® Condensed Cheddar Cheese Soup 305grams

Campbell's® Condensed Chicken Broth 108-inchs

flour tortillas (8-inch)473milliliters

uncooked instant white rice 118milliliters

Pace® Chunky Salsa or Pace® Picante Sauce 118milliliters

Pace® Chunky Salsa 454grams

skinless, boneless chicken breast, cubed 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.