Chicken Puttanesca with Fettuccine
Chicken Puttanesca with Fettuccine requires about 20 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 48g of protein, 14g of fat, and a total of 515 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a Mediterranean main course. If you have capers, chicken breast halves, parmesan cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Fettuccine with Sausage Puttanesca Sauce, Chicken Puttanesca, and Chicken Puttanesca.
Cook pasta according to package directions, omitting salt and fat.
Heat oil in a large nonstick skillet over medium-high heat.
Cut chicken into 1-inch pieces.
Add chicken to pan. Cook chicken 5 minutes or until lightly browned, stirring occasionally. Stir in pasta sauce, olives, capers, and pepper; bring to a simmer. Cook 5 minutes or until chicken is done, stirring frequently. Arrange 1 cup pasta on each of 4 plates; top with 1 1/2 cups chicken mixture.
Sprinkle each serving with 1 tablespoon cheese.
Garnish with basil, if desired.