Name: Chicken Prosciutto Piccata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 2 Tbsps capers, rinsed in water; 1 chicken breast, butterflied into two pieces; 59 milliliters dry white wine or chicken broth (I used Pinot Grigio); 1 Tbsp extra virgin olive oil; 3 Tbsps flour; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 1 Tbsp grated Parmesan cheese; 1 serving chopped parsley; 2 slices prosciutto; 1 serving Salt and pepper