Chicken Pot Pie Fingers

Name: Chicken Pot Pie Fingers
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 1 jar alfredo sauce; 2 Tbsps butter; 3 carrots, peeled and chopped; 118 milliliters chicken stock; 1 teaspoon dried tarragon; 1 egg, lightly beaten, with drip of water, for wash; 2 Tbsps flour; 1 small onion, finely minced; 237 milliliters frozen peas; 1 package frozen puff pastry, thawed and soft to the touch; 591 milliliters ½ – 3 ½ cups shredded chicken (great use for leftover roast chickens, but you can also use a store-bought rotisserie)

Chicken Pot Pie Fingers might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 52g of fat, and a total of 772 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up puff pastry, butter, peas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.