Tahitian Tattoo Cocktail

Name: Tahitian Tattoo Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 banana (peeled); 57 grams coconut cream (coco lopez); 28 grams coconut rum (malibu); 43 grams dark rum (bacardi); 57 grams mango puree; 57 grams pineapple juice; 14 grams spiced rum (captain morgan)

Tahitian Tattoo Cocktail is a gluten free, primal, and vegan beverage. This recipe serves 1. One serving contains 553 calories, 4g of protein, and 20g of fat. Head to the store and pick up pineapple juice, coconut cream, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.