Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings butter; 2 cans cream of chicken soup (or one recipe of homemade cream of chicken soup); 7 servings Ground black pepper to taste; 1 teaspoons Kosher salt (more or less, to taste); 1 onion, minced; 340 grams peas and carrots or mixed vegetables, thawed; 5 mediums small red potatoes, diced; 454 grams leftover roasted fauxtisserie chicken, chopped into bite-sized pieces; 2 unbaked pie crusts

Chicken Pot Pie might be just the main course you are searching for. One serving contains 601 calories, 26g of protein, and 31g of fat. This recipe serves 7. Head to the store and pick up butter, roasted fauxtisserie chicken, medium-small potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.