Super Tarts

Name: Super Tarts
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 pints blackberries; 1 pints blueberries; 2 larges egg yolks; 3 larges eggs; 591 milliliters all-purpose flour; 1 Tbsp Meyer lemon zest; 177 milliliters Meyer lemon juice, freshly squeezed; 8 strawberries, sliced; 79 milliliters sugar; 177 milliliters sugar; 237 milliliters unsalted butter, room temperature; 12 Tbsps unsalted butter; 2 teaspoons vanilla; 2 Tbsps cold water; 118 milliliters whipped cream, optional

You can never have too many dessert recipes, so give Super Tarts a try. This recipe makes 8 servings with 691 calories, 8g of protein, and 44g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, meyer lemon juice, whipped cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 8 small or 1 large tart pan.

Equipment you will use

Tart Form

In a stand mixer, fitted with the dough blade, add the butter and sugar and mix until light and fluffy, about 6 minutes.

Ingredients you will need

Butter

Dough

Sugar

Equipment you will use

Stand Mixer

Add in the yolks, 1 at a time, then add the vanilla and combine well.

Ingredients you will need

Vanilla

Egg Yolk

Remove the bowl from the mixer and gently fold in the flour. Stir in the cold water, 1 tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and refrigerate for 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Blender

Bowl

Lemon Curd: In a double boiler over medium-high heat, add all of the custard ingredients and whisk constantly until the mixture thickens and reaches 160 degrees F on an instant-read thermometer.

Ingredients you will need

Lemon Curd

Custard

Equipment you will use

Double Boiler

Kitchen Thermometer

Whisk

Remove from heat and strain through a fine mesh strainer into a bowl. Cover the bowl, pressing plastic wrap onto the top of the custard and refrigerate until cool, about 1 hour.

Ingredients you will need

Custard

Wrap

Equipment you will use

Sieve

Plastic Wrap

Bowl

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Remove the dough from the refrigerator and let it rest for 15 minutes (less if it is a hot day).

Ingredients you will need

Dough

Roll out on a silicone mat to 1/8 to 1/4-inch thick.

Ingredients you will need

Roll

Cut and press into the tart pans. Chefs Note: You can cut shapes out of the scraps to decorate or nibble on. Just brush the shapes with egg wash, sprinkle with a little tubinado sugar and bake until golden, about 10 minutes.

Ingredients you will need

Sugar

Egg