Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot , peeled and diced; 425 grams chicken broth (I prefer the low sodium version); 473 milliliters cubed cooked chicken; 237 milliliters frozen green pea; 425 grams cream of chicken soup (I use Healthy Request); 1 small onion , diced; 0 teaspoons pepper; 1 large potato , peeled and diced; 2 refrigerated pie crusts; 0 teaspoons salt

Chicken Pot Pie requires approximately 1 hour and 12 minutes from start to finish. For $1.14 per serving, you get a main course that serves 8. One serving contains 372 calories, 15g of protein, and 19g of fat. It is a good option if you're following a dairy free diet. A mixture of pepper, chicken broth, pie crusts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.