Chicken & Posole Verde

Name: Chicken & Posole Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 x chicken breasts, cut into 1/2-inch cubes; 473 milliliters chicken stock; 2 x pasilla chilies, seeded and roughly chopped; 59 milliliters chopped cilantro; 1 bulb garlic, cut in half, not peeled; 4 cloves garlic, smashed; 1 teaspoon ground cumin; 1 teaspoon cholula or mexican hot sauce; 1 x jalapeno, seeded and roughly chopped; 1 x lime, juiced; 237 milliliters dried anasazi beans (somewhere between a pinto and kidney bean); 2 Tbsps olive oil; 2 x onions, peeled and roughly chopped; 10 x tomatillos, husked, rinsed and quartered; 1 Tbsp white wine vinegar; 237 milliliters dried posole

Chicken & Posole Verde might be just the main course you are searching for. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 15g of fat, and a total of 394 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground cumin, posole, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.