Chicken Piccata with Artichoke Hearts

Name: Chicken Piccata with Artichoke Hearts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 390 grams artichoke hearts, drained and chopped, liquid reserved; 0 teaspoons black pepper; 2 Tbsps butter; 59 milliliters capers, with liquid; 411 grams chicken broth; 177 milliliters all-purpose flour; 1 clove garlic, minced; 0 teaspoons garlic powder; 1 teaspoons Italian seasoning; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 onion, minced; 0 teaspoons salt; 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds; 118 milliliters white wine

Chicken Piccata with Artichoke Hearts requires roughly 50 minutes from start to finish. For $3.21 per serving, you get a main course that serves 4. One serving contains 481 calories, 29g of protein, and 25g of fat. Head to the store and pick up capers, flour, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.

Ingredients you will need

Italian Seasoning

Chicken Pieces

Garlic Powder

Pepper

All Purpose Flour

Salt

Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned.

Ingredients you will need

Chicken Pieces

Olive Oil

Equipment you will use

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 4 to 5 minutes.

Ingredients you will need

White Wine

Wine

Equipment you will use

Frying Pan

Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 20 minutes. Stir in the capers and butter.

Ingredients you will need

Artichoke Hearts