Matzoh Vegetable Stuffing

Name: Matzoh Vegetable Stuffing
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 slices celery ribs, cut crosswise into 1/4-inch slices; 340 grams mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced; 8 unsalted plain or egg matzos, broken into roughly 1-inch pieces; 4 larges eggs, lightly beaten; 2 mediums fennel bulbs (about 1 1/2 pounds total), trimmed, cored and coarsely chopped; 118 milliliters finely chopped flat leaf parsley; 5 Tbsps olive oil, divided, plus more for greasing dish; 454 grams large onion (about , chopped (about 2 cups)

Matzoh Vegetable Stuffing is a gluten free, dairy free, and primal side dish. One portion of this dish contains about 11g of protein, 15g of fat, and a total of 223 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 25 hours. Head to the store and pick up flat leaf parsley, mixture of shitake and crimini mushrooms, egg matzos, and a few other things to make it today.

Instructions

Preheat oven to 400°F with rack in middle.

Equipment you will use

Oven

Heat 3 tablespoons oil in a large heavy skillet over medium-high heat until oil shimmers. Sauté mushrooms with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper until the liquid they give off has evaporated and mushrooms are browned, about 10 minutes.

Ingredients you will need

Kosher Salt

Mushrooms

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Add remaining oil to skillet, reduce heat to medium, and cook onion, fennel, and celery with 1/2 teaspoon salt and 1/4 teaspoon pepper until softened and golden, about 15 minutes.

Ingredients you will need

Celery

Fennel

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to bowl with mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Rinse Matzoh in a colander under hot running water until just softened, 15 to 30 seconds.

Ingredients you will need

Matzo

Water

Equipment you will use

Colander

Drain well.

Add to vegetables with eggs, parsley, 3/4 teaspoon salt, 1/2 teaspoon pepper and stir gently until combined.•Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.

Ingredients you will need

Vegetable