Chicken Piccata

Name: Chicken Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 1 extra large egg; 118 milliliters all-purpose flour; 1 leave Chopped fresh parsley , for serving; 2 servings Kosher salt and freshly ground black pepper; 2 servings Sliced lemon, for serving; 79 milliliters freshly squeezed lemon juice (2 lemons), lemon halves reserved; 2 servings Good olive oil; 177 milliliters seasoned dry bread crumbs; 1 split whole) boneless, skinless chicken breasts; 3 Tbsps unsalted butter, room temperature, divided; 1 Tbsps water

You can never have too many main course recipes, so give Chicken Piccatan a try. This recipe makes 2 servings with 717 calories, 25g of protein, and 37g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of water, egg, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.

Equipment you will use

Baking Paper

Oven

Frying Pan

Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Sprinkle both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together.

Ingredients you will need

Pepper

All Purpose Flour

Water

Salt

Egg

Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.

Ingredients you will need

Chicken Breast

Breadcrumbs

Bread

All Purpose Flour

Dip

Egg

Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chicken breasts and cook for 2 minutes on each side, until browned.

Ingredients you will need

Chicken Breast

Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.

Ingredients you will need

Sauce

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Oven

Frying Pan

For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.

Ingredients you will need

Chicken Breast

Fresh Parsley