Chicken Penne á la Marengo

Name: Chicken Penne á la Marengo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can Italian-style stewed tomatoes, undrained; 59 milliliters dry white wine or chicken broth; 414 milliliters chicken broth (from 32-oz carton); 1 medium green bell pepper, cut into 1-inch pieces (1 cup); 64 grams can sliced ripe olives, drained; 170 grams cups uncooked penne pasta; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp tomato paste

Chicken Penne á la Marengo might be just the main course you are searching for. This recipe makes 4 servings with 358 calories, 32g of protein, and 7g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up canned tomatoes, bell pepper, olives, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken; stir-fry 2 to 3 minutes or until brown.

Ingredients you will need

Whole Chicken

Stir in broth; heat to boiling. Stir in pasta and bell pepper.

Ingredients you will need

Bell Pepper

Broth

Pasta

Heat to boiling; reduce heat to medium. Cover and cook 10 minutes, stirring occasionally.

Stir in tomatoes, wine and tomato paste. Cook uncovered 5 to 10 minutes, stirring occasionally, until chicken is no longer pink in center and pasta is tender. Sir in olives.

Ingredients you will need

Tomato Paste