Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Butter; 15 Ozs cans Crushed Tomatoes; 118 milliliters All-purpose Flour; 0 cubes Chopped Fresh Parsley; 4 cloves garlic, Minced; 454 grams Thin Linguine; 118 milliliters Olive Oil; 1 whole Medium Onion, Chopped; 237 milliliters Freshly Grated Parmesan Cheese; 177 milliliters Red Wine; 7 servings Salt And Pepper, to taste; 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And lbed Flat; 2 Tbsps Sugar

Chicken Parmigiana might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 25g of fat, and a total of 630 calories. This recipe serves 7. This recipe is typical of Mediterranean cuisine. Head to the store and pick up parsley, salt and pepper, wine, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 53 minutes.