Chicken Parmesan Patty Melts

Name: Chicken Parmesan Patty Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 ciabatta rolls, split and toasted; 57 grams fresh mozzarella cheese, thinly sliced; 454 grams lean ground chicken; 245 milliliters marinara sauce, divided; 5 Tbsps grated Parmesan cheese, divided; 0 teaspoons pepper; 0 teaspoons salt

Chicken Parmesan Patty Melts is a Mediterranean recipe that serves 4. One serving contains 310 calories, 28g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an affordable main course. If you have ciabatta rolls, salt, ground chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Chicken Parmesan Patty- Eat As A Burger OR On Pasta, Pork Patty Bánh Mì, and Tuna Mexi Melts are very similar to this recipe.

Instructions

In a large bowl, combine 3 tablespoons Parmesan cheese, 2 tablespoons marinara sauce, pepper and salt. Crumble chicken over mixture and mix well. Shape into four patties.

Ingredients you will need

Parmesan

Marinara Sauce

Chicken

Pepper

Salt

Equipment you will use

Bowl

Place on a baking sheet coated with cooking spray. Broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Kitchen Thermometer

Top with remaining marinara, the mozzarella and remaining Parmesan. Broil 1-2 minutes longer or until cheeses are melted. Top each roll half with a patty.

Ingredients you will need

Mozzarella