Chicken Parmesan

Name: Chicken Parmesan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams skinless chicken breasts or 1 wholechicken (3 1/2 pound average); 946 milliliters cooked pasta; 3 eggs; 1 Tbsp minced fresh parsley; 355 milliliters prepared red sauce; 237 milliliters panko breadcrumbs; 237 milliliters grated Parmesan; 1 Tbsp blended salt and pepper; 237 milliliters all-purpose flour seasoned with salt and pepper; 4 servings Vegetable oil, for frying; 118 milliliters whole milk

The recipe Chicken Parmesan could satisfy your Mediterranean craving in around 35 minutes. This recipe serves 4. This main course has 948 calories, 59g of protein, and 18g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up blended salt and pepper, parmesan, vegetable oil, and a few other things to make it today.

Instructions

Slice the breast from the whole chicken if using. Then slice the breast in half lengthwise and remove the skin. Next, sprinkle the breasts with the salt and pepper blend. In a bowl, whisk together the milk and eggs until evenly blended. Next, blend the breadcrumbs and parsley and keep separate for breading.

Ingredients you will need

Salt And Pepper

Whole Chicken

Breadcrumbs

Parsley

Egg

Milk

Equipment you will use

Whisk

Bowl

Preheat some oil in a large heavy pot to 350 degrees F for frying. Preheat the oven to 400 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Pot

To bread the chicken, dip a breast in the seasoned flour, then the egg wash and finally evenly coat with the breadcrumbs. Repeat the process with the remaining chicken. After breading all the chicken, place in the preheated oil and allow to cook for 2 minutes. Then flip and repeat cooking for a final 2 minutes, until golden brown. After cooking, remove and allow draining of any excess oil over paper towels.

Ingredients you will need

Seasoned Flour

Breadcrumbs

Whole Chicken

Bread

Dip

Egg

Cooking Oil

Equipment you will use

Paper Towels

After frying, spoon 1 tablespoon of the red sauce on the cooked chicken and sprinkle with 2 tablespoons of the cheese. Then bake for 6 to 7 minutes to melt the cheese. Do not over sauce, over saucing will cause the chicken to get soggy.

Ingredients you will need

Cooked Chicken

Sauce

Whole Chicken

Cheese

Equipment you will use

Oven

In a deep saucepan over medium heat, warm the remaining sauce until hot, and then toss in the cooked pasta and stir to evenly coat with the sauce. Once sauced and heated, portion to bowls and top with the baked chicken and finish with the remaining cheese.

Ingredients you will need

Cooked Pasta

Whole Chicken

Cheese

Sauce

Equipment you will use

Sauce Pan

Bowl

Serve.

Equipment

Ingredients

Servings:

567grams

skinless chicken breasts or 1 wholechicken (3 1/2 pound average)946milliliters

cooked pasta 3

eggs 1Tbsp

minced fresh parsley 355milliliters

prepared red sauce 237milliliters

panko breadcrumbs 237milliliters

grated Parmesan 1Tbsp

blended salt and pepper 237milliliters

all-purpose flour seasoned with salt and pepper 4servings

Vegetable oil, for frying 118milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.