Chicken Paprikash II
Chicken Paprikash II might be just the Eastern European recipe you are searching for. This main course has 490 calories, 25g of protein, and 35g of fat per serving. This recipe serves 4. If you have bacon grease, paprika, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Chicken Paprikash, Chicken Paprikash, and Chicken Paprikash.
Heat bacon grease in a large skillet over medium heat.
Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent.
Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.