Chicken Paprikash (Hungarian Style I Think)

Name: Chicken Paprikash (Hungarian Style I Think)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 5 chicken bouillon cubes; 6 chicken drumsticks; 6 larges chicken thighs (or large breasts with bones in them); 2 onions; 237 milliliters paprika (divided); 10 servings pepper; 10 servings salt; 1 kilograms sour cream; 10 servings vegetable oil; 10 servings water

Chicken Paprikash (Hungarian Style I Think) is a gluten free main course. One portion of this dish contains around 24g of protein, 58g of fat, and a total of 649 calories. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of chicken bouillon cubes, salt, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Eastern European cuisine.