Chicken Paprikash

Name: Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 237 milliliters green bell pepper strips; 118 milliliters chopped onion; 1 garlic clove, minced; 118 milliliters low-salt chicken broth; 1 Tbsp Hungarian hot paprika; 3 Tbsps tomato paste; 1 teaspoons salt; 0 teaspoons pepper; 454 grams skinned, boned chicken breast halves; 118 milliliters low-fat sour cream; 4 cups hot cooked egg noodles (about 4 uncooked)

You can never have too many Eastern European recipes, so give Chicken Paprikash a try. This recipe serves 4. This main course has 207 calories, 27g of protein, and 7g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion, skinned, and a few other things to make it today. From preparation to the plate, this recipe takes roughly roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Chicken Paprikash, Chicken Paprikash, and Chicken Paprikash.

Instructions

Step 1

Combine first 3 ingredients in an 8-inch square baking dish. Microwave at HIGH 3 minutes or until tender; stir in broth and next 4 ingredients (broth through 1/4 teaspoon pepper).

Ingredients you will need

Pepper

Broth

Equipment you will use

Baking Pan

Microwave

Add chicken breasts, nestling them into vegetable mixture. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 8 to 9 minutes, turning over chicken pieces after 4 minutes.

Ingredients you will need

Chicken Breast