Chicken Paprikash

Name: Chicken Paprikash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Eastern European, European
Ingredients: 59 milliliters butter; 680 grams bone-in chicken pieces, with skin; 3 eggs, beaten; 2 Tbsps all-purpose flour; 1 teaspoon ground black pepper; 1 medium onion, chopped; 1 Tbsp paprika; 1 teaspoons salt; 237 milliliters sour cream; 355 milliliters water

Chicken Paprikash might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 547 calories, 29g of protein, and 44g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour. It is a rather inexpensive recipe for fans of Eastern European food. Head to the store and pick up butter, chicken pieces, paprika, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Fill a large pot with water and bring to a boil over high heat. In a large bowl, mix together the eggs, 2 teaspoons of salt, and 1/2 cup of water. Gradually stir in 2 1/2 cups of flour to make a stiff batter. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Repeat until several dumplings are cooking. Cook dumplings for 10 minutes or until they float to the top; then lift from the water and drain in a colander or sieve. Rinse with warm water.

Ingredients you will need

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Colander

Sieve

Bowl

Pot

In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add onion to skillet and cook 5 to 8 minutes more.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Pour in 1 1/2 cups of water, and season with paprika, salt, and pepper; cook 10 minutes more, or until chicken is cooked through and juices run clear.

Ingredients you will need

Whole Chicken

Paprika

Pepper

Water

Salt

Remove chicken from skillet and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir 2 tablespoons of flour into sour cream; then slowly stir into the onion mixture remaining in the skillet. Bring the mixture to a boil, stirring constantly, and cook until thickened.

Ingredients you will need

Sour Cream