Chicken Paprikas

Chicken Paprikas
You can never have too many main course recipes, so give Chicken Paprikas a try. One portion of this dish contains around 51g of protein, 26g of fat, and a total of 669 calories. This recipe serves 4. If you have salt, chicken breast halves, chicken drumsticks, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
2
Heat a Dutch oven coated with cooking spray over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Dutch OvenDutch Oven
3
Add chicken; cook 6 minutes or until lightly browned.
Ingredients you will need
Whole ChickenWhole Chicken
4
Remove chicken from pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Add onion; saut 5 minutes or until lightly browned. Return chicken to pan. Stir in broth and paprika; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
BrothBroth
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Remove from heat.
7
Place flour in a small bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
8
Add sour cream, stirring well with a whisk. Gradually stir sour cream mixture, 1/4 teaspoon salt, and 1/4 teaspoon pepper into chicken mixture. Cook over low heat 5 minutes or until thick, stirring occasionally.
Ingredients you will need
Sour CreamSour Cream
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
9
Serve over noodles.
Ingredients you will need
PastaPasta