Chicken Paprikas

Name: Chicken Paprikas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 454 grams chicken breast halves (about , skinned; 227 grams chicken drumsticks (about , skinned; 227 grams chicken thighs (about , skinned; 946 milliliters cooked medium egg noodles (about 2 3/4 cups uncooked pasta); 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 2 Tbsps Hungarian sweet paprika; 237 milliliters low-fat sour cream; 473 milliliters chopped onion; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Chicken Paprikas a try. One portion of this dish contains around 51g of protein, 26g of fat, and a total of 669 calories. This recipe serves 4. If you have salt, chicken breast halves, chicken drumsticks, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat a Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add chicken; cook 6 minutes or until lightly browned.

Ingredients you will need

Whole Chicken

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onion; saut 5 minutes or until lightly browned. Return chicken to pan. Stir in broth and paprika; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Paprika

Broth

Onion

Equipment you will use

Frying Pan

Remove from heat.

Place flour in a small bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add sour cream, stirring well with a whisk. Gradually stir sour cream mixture, 1/4 teaspoon salt, and 1/4 teaspoon pepper into chicken mixture. Cook over low heat 5 minutes or until thick, stirring occasionally.

Ingredients you will need

Sour Cream