You can never have too many main course recipes, so give Chicken Paprikas a try. One portion of this dish contains around 51g of protein, 26g of fat, and a total of 669 calories. This recipe serves 4. If you have salt, chicken breast halves, chicken drumsticks, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Heat a Dutch oven coated with cooking spray over medium-high heat.
Add chicken; cook 6 minutes or until lightly browned.
Add onion; saut 5 minutes or until lightly browned. Return chicken to pan. Stir in broth and paprika; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done.
Place flour in a small bowl.
Add sour cream, stirring well with a whisk. Gradually stir sour cream mixture, 1/4 teaspoon salt, and 1/4 teaspoon pepper into chicken mixture. Cook over low heat 5 minutes or until thick, stirring occasionally.