Chicken Panini with Fig Jam

Chicken Panini with Fig Jam
Chicken Panini with Fig Jam might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 11g of fat, and a total of 345 calories. Head to the store and pick up fig jam, lemon juice, cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spread jam over cut side of top half of bread.
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SpreadSpread
BreadBread
JamJam
2
Combine cheese and butter in a bowl, stirring until smooth.
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CheeseCheese
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3
Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper.
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CheeseCheese
PepperPepper
SpreadSpread
BreadBread
4
Place top half of bread, jam side down, over chicken.
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BreadBread
JamJam
5
Heat a large nonstick skillet over medium heat, and add sandwich to pan.
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6
Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
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7
Place arugula in a bowl.
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8
Drizzle juice over arugula; toss gently.
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JuiceJuice
9
Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
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BreadBread
10
Cut sandwich into 4 equal portions.
DifficultyHard
Ready In45 m.
Servings4
Health Score4
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