Chicken Panini with Fig Jam
Chicken Panini with Fig Jam might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 11g of fat, and a total of 345 calories. Head to the store and pick up fig jam, lemon juice, cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Spread jam over cut side of top half of bread.
Combine cheese and butter in a bowl, stirring until smooth.
Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper.
Place top half of bread, jam side down, over chicken.
Heat a large nonstick skillet over medium heat, and add sandwich to pan.
Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
Drizzle juice over arugula; toss gently.
Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
Cut sandwich into 4 equal portions.