Chicken Paillards with Lemon-Butter Sauce

Name: Chicken Paillards with Lemon-Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken paillards (from 2 breast halves); 1 null se ents and juice of 2 lemons; 177 milliliters low-sodium chicken stock; 1 Tbsp extra-virgin olive oil; 4 servings salt and pepper; 59 milliliters minced or sliced shallot

Watching your figure? This gluten free, dairy free, and whole 30 recipe has 41 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have chicken paillards, juice of lemon, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.