Chicken Normandy

Name: Chicken Normandy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider (the cloudy type); 118 milliliters brandy (apple brandy or calvados if you have it); 4 Tbsps butter; 118 milliliters cream; 1 teaspoon dried thyme; 4 servings flour for dredging; 1 large onion, peeled, sliced lengthwise (root to top) into wedges; 4 servings salt; 4 whole chicken legs (with thighs)

Chicken Normandy requires roughly 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 643 calories, 23g of protein, and 43g of fat each. It works well as a main course. If you have chicken legs, brandy, butter, and a few other ingredients on hand, you can make it. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. If you like this recipe, you might also like recipes such as Chicken Normandy, Normandy Chicken, and Grilled Chicken Normandy salad.