Name: Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 whole black peppercorns; 2 carrots, peeled and cut into 2¡å pieces; 3 ribs celery, cut into 2¡å pieces; 2 kilograms chicken, cut into 8 pieces; 2 liters chicken stock; 1 dried bay leaf; 2 teaspoons dried sage; 2 teaspoons dried thyme; 2 eggs, plus 1 yolk; 2 teaspoons fennel seeds; 2 Tbsps minced flat-leaf parsley; 473 milliliters flour, sifted, plus more; 4 cloves garlic, minced; 1 teaspoons kosher salt, plus more to taste; 1 large onion, chopped

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Chicken Noodle Soup

Chicken Noodle Soup might be just the main course you are searching for. One serving contains 661 calories, 48g of protein, and 34g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. Head to the store and pick up bay leaf, thyme, chicken stock, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

whole black peppercorns 2

carrots, peeled and cut into 2¡å pieces 3ribs

celery, cut into 2¡å pieces 2kilograms

chicken, cut into 8 pieces 2liters

chicken stock 1

dried bay leaf 2teaspoons

dried sage 2teaspoons

dried thyme 2

eggs, plus 1 yolk 2teaspoons

fennel seeds 2Tbsps

minced flat-leaf parsley 473milliliters

flour, sifted, plus more 4cloves

garlic, minced 1teaspoons

kosher salt, plus more to taste 1large

onion, chopped

DifficultyMedium

Ready In45 m.

Servings8

Health Score17

Dairy Free

DietsDairy Free

Dish TypesSoup

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Chicken Noodle Soup