Chicken Noodle Soup
Chicken Noodle Soup is It works best as a main course, and is done in roughly 55 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic, vegetable oil, egg noodles, and a few other ingredients on hand, you can make it.
Instructions
Cooking Oil
Pot2
Add garlic, onion, carrots and celery; season with salt. Cook, stirring, until soft, about 6minutes.
Ingredients you will need![Carrot]()
Carrot![Celery]()
Celery![Garlic]()
Garlic![Onion]()
Onion![Salt]()
Salt
Carrot
Celery
Garlic
Onion
Salt3
Add broth, 8cups water and chicken. Bring just to a boil. Reduce heat to medium-low; simmer until chicken is cooked through, about 20 minutes.
Ingredients you will need![Whole Chicken]()
Whole Chicken![Broth]()
Broth![Water]()
Water
Whole Chicken
Broth
Water
Soup
Pasta
Salt And Pepper
Parsley
Bowl
Ladle
Ingredients
2![carrots, cut into 1/4-inch dice (about 1 cup)]()
carrots, cut into 1/4-inch dice (about 1 cup)2ribs![celery, cut into 1/4-inch dice (about 1 cup)]()
celery, cut into 1/4-inch dice (about 1 cup)454grams![bone-in chicken breast half, with skin on]()
bone-in chicken breast half, with skin on227grams![thin egg noodles]()
thin egg noodles2Tbsps![chopped fresh parsley]()
chopped fresh parsley1clove![garlic, minced]()
garlic, minced411grams![low-sodium chicken broth]()
low-sodium chicken broth1medium![onion, cut into 1/4-inch dice (about 1 cup)]()
onion, cut into 1/4-inch dice (about 1 cup)6servings![Salt and pepper]()
Salt and pepper1Tbsp![vegetable oil]()
vegetable oil
carrots, cut into 1/4-inch dice (about 1 cup)2ribs
celery, cut into 1/4-inch dice (about 1 cup)454grams
bone-in chicken breast half, with skin on227grams
thin egg noodles2Tbsps
chopped fresh parsley1clove
garlic, minced411grams
low-sodium chicken broth1medium
onion, cut into 1/4-inch dice (about 1 cup)6servings
Salt and pepper1Tbspvegetable oilDifficultyHard
Ready In55 m.
Servings6
Health Score17
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