Chicken & Noodle Slaw

Name: Chicken & Noodle Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 163 grams packages low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing); 64 grams pitted black olives, sliced; 0 teaspoons black pepper; 1 medium head cabbage, sliced thin & slightly chopped; 227 grams sliced water chestnuts, drained; 1 medium carrot, peeled & shredded (or a 1-pound bag of prepared coleslaw instead of the cabbage & carrot); 1 Tbsp granulated sugar; 3 green onions, sliced; 624 grams mandarin orange segments, drained; 118 milliliters mayonnaise; 2 Tbsps milk; 28 grams packets noodle flavoring (from ramen noodle soup mix); 79 milliliters roasted peanuts (optional); 0 teaspoons salt; 454 grams boneless skinless chicken breast halves, shredded (about; 1 Tbsp vegetable oil; 59 milliliters white wine vinegar

Chicken & Noodle Slaw might be just the side dish you are searching for. One portion of this dish contains around 12g of protein, 12g of fat, and a total of 262 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt, milk, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 10 minutes.