Chicken & mushroom spud pies

Name: Chicken & mushroom spud pies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes; 2 teaspoons oil; 250 grams pack chestnut mushroom, quartered; 1 teaspoon cornflour; 100 milliliters milk, plus 3 tbsp; 2 cooked chicken breasts, roughly shredded; 1 handful chopped parsley

Chicken & mushroom spud pies requires about 30 minutes from start to finish. Watching your figure? This gluten free recipe has 580 calories, 34g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of baking potatoes, oil, cornflour, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Spicy Spud Crusted Chicken, Russian chicken & mushroom pies with soured cream & dill, and Super Spud Brownies.

Instructions

Microwave the potatoes for 10 mins on High, turning after 5 mins, and heat oven to 220C/fan 200C/gas

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

Meanwhile, heat the oil in a frying pan, then fry the mushrooms over a high heat until golden. Stir in the cornflour, gradually add 100ml milk, then simmer to a smooth sauce. Season to taste, then stir in the chicken and parsley.

Ingredients you will need

Corn Starch

Mushrooms

Whole Chicken

Parsley

Sauce

Milk

Cooking Oil

Equipment you will use

Frying Pan

Scoop most of the potato from the skins, then mash with the remaining milk and some seasoning. Spoon the chicken filling into the shells, top with the mash, then bake for 10 mins until golden and the skins have crisped a little.

Ingredients you will need

Seasoning

Whole Chicken

Potato

Pasta Shells

Milk

Equipment you will use

Oven

Serve with green veg or a salad.

Equipment

Microwave

Oven

Frying Pan

Ingredients

Servings:

4larges

baking potatoes 2teaspoons

oil 250grams

pack chestnut mushroom, quartered 1teaspoon

cornflour 100milliliters

milk, plus 3 tbsp 2

cooked chicken breasts, roughly shredded 1handful

chopped parsley

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.