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Chicken Monterey
Chicken Monterey
You can never have too many main course recipes, so give Chicken Monterey
Ingredients
Servings:
710
milliliters
cooked chicken, cut into large chunks
710
milliliters
cooked rice (cooked in chicken broth)
177
milliliters
corn chips, coarsely crushed
118
milliliters
cottage cheese
85
grams
cream cheese, room temperature
1
teaspoons
garlic powder
113
grams
green chilies, diced
305
grams
reduced-fat cream of chicken soup
237
milliliters
monterey jack cheese, grated
1
teaspoon
salt
118
milliliters
fat free sour cream
2
tomatoes, coarsely chopped
Difficulty
Normal
Ready In
40 m.
Servings
6
Health Score
8
Dish Types
Lunch
Main Course
Main Dish
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