Chicken Marsala

Name: Chicken Marsala
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp all-purpose flour; 454 grams sliced fresh mushrooms; 30 grams minced fresh parsley; 1 teaspoons garlic powder; 235 milliliters fat-free Italian salad dressing; 1 teaspoon Italian seasoning; 118 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil, divided; 0 teaspoons paprika; 0 teaspoons pepper; 680 grams boneless skinless chicken breast halves each)

Chicken Marsala requires roughly 50 minutes from start to finish. One serving contains 326 calories, 30g of protein, and 18g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, chicken breast halves, mushrooms, and seasoning. Chicken Meatball Marsalan over Creamy Polenta, Easy Chicken Marsala, and Valentine's Chicken Marsala are very similar to this recipe.

Instructions

Flatten chicken to 1/2-in. thickness.

Ingredients you will need

Chicken

Place in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Salad Dressing

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Combine the flour, Italian seasoning, garlic powder, paprika and pepper; sprinkle over both sides of chicken. In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil and butter for 2 minutes on each side or until browned.

Ingredients you will need

Italian Seasoning

Cooking Spray

Garlic Powder

Chicken

Paprika

Butter

Pepper

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Gradually add broth and wine to skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes. Strain sauce; set aside. In the same skillet, cook mushrooms in remaining oil for 2 minutes; drain. Stir sauce into mushrooms; heat through.

Ingredients you will need

Mushrooms