RecipesMagazine
×

Chicken Madeira Pastry

5
4
3
2
1
Chicken Madeira Pastry

Chicken Madeira Pastry

You can never have too many main course recipes, so give Chicken Madeir A mixture of potatoes, milk, puff pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving.
Ingredients you will need
Spreadable CheeseSpreadable Cheese
MustardMustard
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add the peas and pearl onions and chicken to the saucepan; heat through.
Ingredients you will need
Pearl OnionPearl Onion
Whole ChickenWhole Chicken
PeasPeas
Equipment you will use
Sauce PanSauce Pan
3
Roll out pastry on a lightly floured surface into a 15-in. x 10-in. rectangle; transfer to an ungreased baking sheet.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
SpreadSpread
5
Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat.
6
Brush with egg.
Ingredients you will need
EggEgg
7
Bake at 400° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve with reserved sauce.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In40 m.
Servings4
Health Score4
Dish TypesSide Dish
Related recipes
Vanilla Ice Cream Sandwiches
Piña Colada Flaca
Cook the Book: Mafaldine with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds
Cook the Book: BLT Bucatini
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok