Chicken Livers With Rice

Name: Chicken Livers With Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams chicken liver, cut in half; 59 milliliters flour; 1 teaspoon minced garlic; 3 Tbsps oil; 59 milliliters minced onion; 0 teaspoons paprika; 1 teaspoon parsley; 0 teaspoons pepper; 237 milliliters rice; 1 teaspoons sage; 1 teaspoons salt; 473 milliliters water

Chicken Livers With Rice might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 19g of fat, and a total of 456 calories. This recipe serves 4. If you have sage, water, parsley, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 25 minutes.