Chicken Livers Omelet

Name: Chicken Livers Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon butter; 2 Tbsps cheese; 2 chicken livers, washed, cut into nickel-size pieces; 4 eggs (or 8 egg whites); 2 cloves garlic, peeled, finely chopped; 1 Tbsp half and half, whole milk, or low fat milk; 2 mushrooms (brown or shiitake), washed, julienned; 1 serving Olive oil; 2 Tbsps Italian parsley, washed, stems removed, leaves whole or roughly chopped; 1 serving Sea salt and pepper; 4 shallots, peeled, finely chopped

Chicken Livers Omelet might be just the main course you are searching for. This recipe serves 1. One serving contains 749 calories, 49g of protein, and 51g of fat. It is a good option if you're following a gluten free and primal diet. 1 person found this recipe to be yummy and satisfying. If you have parsley, cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 10 minutes.