Chicken Kabobs with Peanut Sauce

Name: Chicken Kabobs with Peanut Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon packed brown sugar; 907 grams large whole bone-in chicken breasts; 1 clove garlic, crushed; 0 teaspoons ground coriander; 0 teaspoons ground ginger; 1 Tbsp lemon juice; 59 milliliters small onion, finely chopped; 79 milliliters peanut butter; 3 drops red pepper sauce; 59 milliliters soy sauce; 1 Tbsp vegetable oil; 79 milliliters water

Chicken Kabobs with Peanut Sauce might be just the main course you are searching for. This recipe serves 16. Watching your figure? This gluten free and dairy free recipe has 116 calories, 14g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground ginger, chicken breasts, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Remove skin and bones from chicken.

Ingredients you will need

Whole Chicken

Cut chicken into 3/4-inch pieces. (For easier cutting, partially freeze chicken about 1 hour.) In large glass bowl, mix chicken and remaining kabob ingredients. Cover and refrigerate at least 2 hours, stirring occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Soak 14 to 16 bamboo skewers in water at least 30 minutes before using to prevent burning.

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Water

Equipment you will use

Skewers

In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender.

Ingredients you will need

Onion

Cooking Oil

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Sauce Pan

Remove from heat. Stir in remaining sauce ingredients.

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Sauce

Heat over low heat, stirring occasionally, just until blended (sauce will separate if overcooked).

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Sauce

Set oven control to broil.

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Oven

Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each skewer.

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Chicken Pieces

Marinade

Whole Chicken

Equipment you will use

Skewers

Brush chicken with marinade.

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Marinade

Whole Chicken

Broil chicken with tops about 4 inches from heat 4 to 5 minutes. Turn; brush with marinade. Broil 4 to 5 minutes longer or until chicken is no longer pink in center. Discard any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Serve chicken with sauce.

Ingredients you will need

Whole Chicken

Sauce