Chicken in Vinegar

Name: Chicken in Vinegar
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 kgs mixed chicken drumsticks and thighs; 237 milliliters chicken stock; 4 sprigs fresh flat-leaf parsley; 4 servings Chopped fresh parsley leaves, as needed; 4 sprigs fresh thyme; 1 head garlic, broken into unpeeled cloves; 237 milliliters red wine vinegar; 4 servings Salt and pepper; 1 Tbsp tomato paste; 454 grams tomatoes, roughly chopped; 3 Tbsps unsalted butter

Chicken in Vinegar

Chicken in Vinegar might be a good recipe to expand your main course collection. One serving contains 716 calories, 53g of protein, and 50g of fat. This recipe serves 4. A mixture of tomatoes, parsley leaves, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Users who liked this recipe also liked Chicken Nanban | Fried Chicken with Soy Vinegar Dressing, Chicken Nanban | Fried Chicken with Soy Vinegar Dressing, and Chicken Nanban | Fried Chicken with Soy Vinegar Dressing.

Instructions

Season the chicken with salt and pepper. Melt 2 tablespoons of the butter in a large skillet until foaming, then, a few pieces at a time, brown the chicken well on all sides. You're not cooking the chicken here; just making the skin crisp and giving it color, so 5 minutes per side is about right.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove the chicken to a plate.

Ingredients you will need

Whole Chicken

Add the garlic to the pan and cook about 10 minutes. Deglaze the pan with the vinegar and boil to reduce by half, 10 to 15 minutes. Return the chicken to the pan.

Ingredients you will need

Whole Chicken

Vinegar

Garlic

Equipment you will use

Frying Pan

Add the tomatoes and tomato paste. Using a piece of kitchen twine, tie together the thyme, parsley, and bay leaf.

Ingredients you will need

Tomato Paste

Bay Leaves

Tomato

Parsley

Thyme

Equipment you will use

Kitchen Twine

Add the herb bundle to the chicken and simmer, uncovered, until the meat falls from the bone, about 30 minutes.

Ingredients you will need

Meat

Bone

Transfer the chicken to a dish, cover, and keep warm.

Ingredients you will need

Whole Chicken

Pour the stock into the pan juices and boil until thickened, about 10 minutes. Strain into a saucepan, and if it's still not concentrated enough for you liking, boil it down a little more.

Ingredients you will need

Stock